This delicate dish is my favourite delicacy. I crave for this dish. It is a seasonal catch in India as you get this only during spring.
Now that I am back again to Kuala Lumpur I chanced upon this in local hypermarket ( its one of my favourite ) and couldn't believe my eyes. I didn't know I will get it here. It was a tasty surprise 😜
Before I write more about how tasty it is or rather how addicted I am to it, here's the recipe.
Ingredients
250gms Fish eggs
1 pod garlic
5/ 6 pieces Kokum ( no English name for it)
1 tbsp red chilli powder
1/2 tsp Turmeric powder
Salt to taste
Oil 2 tbsp
Method
Wash the lovely fish eggs in water twice. It is very delicate hence needs to be handled with care.
Take 1 cup water and little salt in a pan and let it boil. After that put the eggs in it. Boil for 3 min or till it changes colour. Drain.
In a pan add crushed garlic, kokum,red chilli powder, Turmeric, salt and oil and include this eggs with 1/4 th cup water.
Put it on the flame. Let it cook for 2 minutes more.
Gorge on it right away.
You can have it with bhakri or chapatti or just like that.
