Ragda Pattice(pattie)

Yummy road side snack in many parts of Mumbai. Ragda is the white peas and the pattie is made of potatoes. Its interesting to know how the spelling of pattie turned into pattice and it has been called Pattice since the time I know.

Ingredients:
White peas: 2cups
Potatoes: 4 medium sized boiled,peeled
Turmeric: 1/2 tsp
Green chillies: 3nos chopped finely
Chopped Onion: 1/2 cup optional
Chopped Tomatoes: 1/2 cup optional
Red chutney: 1-2 tbsp
Tamarind Chutney: 3tbsp
Dhaniya/Jeera powder: 2 tsp
Nylon sev:  for garnish
Chat Masala powder to taste
Salt to taste
Oil for shallow frying the pattie

Method:
Soak the White pea overnight in water. Drain the water and preassure cook  the peas with salt and turmeric for 20 min on sim till soft.
Mash the boiled potatoes and include salt, green chillies and corainder leaves. Make palm sized patties and keep it aside.
Heat oil in a shallow frying pan and fry the pattie till nice golden on both the sides.

Assemble:

In a serving bowl, serve two pattie and pour hot Ragda gravy on top. Sprinkle all the dry masala and chopped onion and tomatoes (optional).Spoon in Red chutney and tamarind chutney. Garnish it with corainder leaves and nylon sev and serve hot.