Mutton kofta in green gravy

This curry is something new I tried and it came out to be good. I was quite bored of the usual red curry. Here's the recipe for you to try.

Ingredients

250 gms mutton mince
1/2 inch ginger
3 clove garlic
2 green chillies
1/2 tsp garam masala
10 stems coriander leaves
2 tbsp roasted gram flour
Salt to taste

For green gravy
1 onion chopped and boiled
1 tsp poppy seeds
1 tbsp cashew
3 tbsp hung curd
1/2 inch ginger
4 cloves garlic
2 green chillies
15 stems coriander leaves
1/2 star aniseed
1/2 inch cinnamon
1/2 tsp shahijeera
2 cloves
1/2 mace
Salt  to taste
2 tbsp oil/ ghee

Method

Grind the ginger,green chillies, garlic and coriander. Include it in the mutton mince. Add salt and garam masala along with gram flour and make small roundels. Keep in fridge for half n hour minimum.

Let's prepare the gravy.
Boil onion and poppy seed along with cashew. Add hung curd  and ginger garlic and chillies with corainder leaves  grind all in the mixer. Keep it aside.
Dry roast the  whole garam masala. Grind the same.
Take ghee, I prefer ghee in some dishes as I feel it enhances the flavour. Add the onion paste. Fry till ghee comes on top. A nonstick pan will be great for saute.
Add garam masala. Sauté well.
Include 1/2 cup water. When it boils drop the meat balls.
Cook covered for 15 min on low heat. Check if the meat balls are done. Cook uncovered for 5 min. Garnish with chopped mint. Serve hot.
Serves 4