Masala chops

This recipe is a must after qurbani. The chops( ribs) are full of taste. The taste is enhanced more when they are slow cooked. It can accompany any kind of Indian bread and raita to make a complete meal.

Ingredients
5-6 mutton chops
2 big onions
2 tomatoes
2 tbsp ginger garlic and green chillies paste
1 tsp red chilli powder
1/2 tsp turmeric powder
1/2 tsp garam masala
2 bay leaves
1/2 inch cinnamon
3 cloves
Salt to taste
3 tbsp oil
Juice of half lemon
Corainder leaves for garnish

Method
Chop the onions and tomatoes finely. Pressure cook the cleaned chops with half cup water, pinch of turmeric and salt.
Meanwhile heat oil in a deep pan. Add the whole garam masala. After few seconds add the onions. Once they are golden add the pastes and powder. Sauté for 2 min. Add tomatoes and lemon juice.
Sauté for a minute.
Now add the cooked chops along with its water. Adjust salt . Cook for 5 min on low heat. Garnish it will coriander leaves. Serve hot with Chapati or naan.