Fried Chops

This is the other version of making mutton chops. This dish is  equally tasty and can be served as a side dish. I was introduced to most of the non veg dish by  my in- law's side. And needless to say this is one of them.

Ingredients

Mutton chops 6
Ginger garlic green chilli paste 1 tbsp
Red chilli powder 2 tsp
Turmeric powder 1 tsp
Garam masala powder 1 tsp
Salt as per taste
Egg 1 beaten
Breadcrumbs 1/2 cup
Oil for shallow fry and saute
Lemon wedges and coriander leaves for garnish

Method
In a pressure cooker add the chops turmeric powder, 1 cup water and salt and cook till well done. ( 2 to 3 whistle on high n 10 min on medium heat) usually by this time the chops are well cooked. It mostly depends on the size of goat too. Small goat cooks faster.

In a separate pan heat 1 tbsp oil. Add ginger garlic green chilli paste, red chilli powder, garam masala powder, and salt and sauté on low heat till fragrant. Add 1 to 2 tbsp water and let the mixture cook till it dries up.

Remove chops and add them to the paste pan. Coat the chops well with the paste.

Heat oil in shallow pan. Dip the masala chops in egg mixture. And later in breadcrumbs and shallow fry in hot oil till done on both sides.
Garnish with chopped coriander and serve hot with lemon wedges.