Puff Pastry Pillows

I tried  this recipe using puff pastry sheets available in stores. I prepared the filling of tangy chicken which was a hit with kids and hubby.

Ingredients

Chicken boneless: 250gms
Onion: 1nos
Garlic: 4-5nos
Tomatoes: 2nos (blanched, skinned)
Tomato Sauce: 4tbsp
Vinegar: 2tsp
Red chilli powder: 2tsp
Basil (dried): 1tsp
Puff pastry sheet :2nos
Sesame seeds: 1tsp
Lemon juice: 2tsp
Olive oil: 1tbsp
Salt to taste

Method

Cut chicken in to bite size pieces wash and apply lemon juice and keep aside. Meanwhile prepare the tangy sauce. Heat olive oil in a wok or kadhai and saute onion and garlic till it becomes soft. Cut blanched and skinned tomatoes and include in the wok. Add red chilli powder and saute till it leaves oil from sides. Add vinegar, tomato sauce and basil saute for 1/2 min, add chicken and fry all the ingredients well. Add little water if needed and cook till chicken is done.

Assemble: Let the mixture cool down. It will become thick after cooling. Make sure that it is dry but saucy mixture. Take the sheets out and follow the packet instruction to thaw. Heat oven to 180 degree Celsius. Put the mixture in one pastry sheet leaving 1 inch on sides. Apply water on sides and close the sheet. Give a little cut on top to the sheets, sprinkle sesame on top and bake in the oven for 20- 25min.
Cut and serve hot.