Sabudana Vada

I am a Maharashtrian by heart. Hence can't miss out on the usal's, misal-pav and vada. They are the integral part of Maharashtrian snack. The following recipe goes on with the same theme- Lip smacking Maharashtrian food.

Ingredients:

Sabudana(sago) large: 200gms
Potatoes(boiled/ peeled): 2nos
Peanuts(skinned/ crushed): 3tbsp
Greeen chillies: 2-3nos chopped finely
Cumin seeds: 1tsp
Coriander leaves: 2tbsp chopped
Salt to taste
Oil for deep frying


Method: Soak the sabudana in 1 cup water for 4-5 hours. They will absorb all the water and get double in size. Mash the boiled potatoes add green chilles and cumin. Include the soaked sago and  crushed peanuts to the mixture.  Add salt and make small pattie of the mixture.

Heat oil in a kadhai. Once its hot put the sabudana pattie and fry till golden. Serve the hot sabudana vada with green coconut chutney.