Spring Rolls

Spring Rolls

Ingredients

1 cup cabbage( finely chopped)

1 cup carrots (grated)

1/2 cup spring onions(chopped finely)

1 chilli

1/2 tsp white pepper powder

1 cup shredded chicken

10 nos Spring roll sheets

1 tsp white flour mixed in little water(binding)

oil for saute and deep frying

Method

Heat 1 tbsp oil in a large wok. Throw in pepper powder and chicken. Saute for 2 mins. Now include all other veggies at the same time. Throw in a chilli and saute for 2 mins again.

After the mixture has cooled down roll it in the spring roll sheets and glue it with the binding mix.

Deep fry on medium heat if you want crisp spring rolls. Enjoy it with sauce or just plain, it tastes good either way. Serves 4