This will be my continuation of the Ramadan recipes where I will share different snacks made during the month. Here's sharing the same 😊
Bread Pakoda
Ingredients
3-4 medium sized potatoes(boiled and mashed )
3-4 tsp crushed garlic (add more if you love garlic)
2 chillies
1/2 tsp turmeric powder
1/2 tsp cumin
8 slices bread
1/2 cup chickpea flour ( besan )
1/2 tsp carrom seed
few sprigs curry leaves
Oil for tadka and deep frying
Salt to taste
Method
Heat 2tsp oil in a pan add crushed garlic and cumin. Add curry leaves and chopped chillies. Include turmeric powder and salt as per taste. Add mashed potatoes and fry for 2/3 min.
Make a paste of chickpea flour and water. Include carrom seeds and salt. The batter should not be too thin or thick. ( you can add soda bi carb if necessary. .usually I don't..Instead I keep the batter aside for 15min)
Cut edges of bread. Spread cooled mixture of potatoes and cut it diagonal.
Dip in the chickpea batter and deep fry.
Serve hot with chutney or ketchup
serves 4
Note : kids are fussy as far as curry leaves are concerned. I just include them in tadka (saute) and remove them before filling.
Palak pakoda
Few fresh palak leaves
1/2 cup chickpea flour
1/2 tsp carrom seed
1/2 tsp sesame seeds ( optional )
1/2 tsp red chilli powder (optional)
3 tbsp rice flour
salt as per taste
Oil for deep frying
Method
Mix all the ingredients except spinach leaves and Oil. Batter should be medium consistency.
Dip the spinach leaves and deep fry on medium heat.
Serve hot with chutney
Serves 4
Vanilla custard
2 eggs
2 egg yolk
750 ml reduced full fat milk
1/4 cup sugar
1 tbsp cornflour
1 tsp pure vanilla extract
Slivered almond for garnish
Method
Whisk sugar and eggs and cornflour . Warm the milk upto 80 deg celcius. (To judge the temperature,just see if milk is having small bubbles on the side of the pan)
Whisk the warm milk slowly in the egg mix.Add vanilla extract..give it a nice stir..put it back again on stove on low heat, and stir it continously till its thick but not boiling.
Pour the mix in ramekins and garnish. Refrigerate to set..The consistency would be like custard. Enjoy it chilled.
Servings 5-6
Bread Pakoda
Ingredients
3-4 medium sized potatoes(boiled and mashed )
3-4 tsp crushed garlic (add more if you love garlic)
2 chillies
1/2 tsp turmeric powder
1/2 tsp cumin
8 slices bread
1/2 cup chickpea flour ( besan )
1/2 tsp carrom seed
few sprigs curry leaves
Oil for tadka and deep frying
Salt to taste
Method
Heat 2tsp oil in a pan add crushed garlic and cumin. Add curry leaves and chopped chillies. Include turmeric powder and salt as per taste. Add mashed potatoes and fry for 2/3 min.
Make a paste of chickpea flour and water. Include carrom seeds and salt. The batter should not be too thin or thick. ( you can add soda bi carb if necessary. .usually I don't..Instead I keep the batter aside for 15min)
Cut edges of bread. Spread cooled mixture of potatoes and cut it diagonal.
Dip in the chickpea batter and deep fry.
Serve hot with chutney or ketchup
serves 4
Note : kids are fussy as far as curry leaves are concerned. I just include them in tadka (saute) and remove them before filling.
Palak pakoda
Few fresh palak leaves
1/2 cup chickpea flour
1/2 tsp carrom seed
1/2 tsp sesame seeds ( optional )
1/2 tsp red chilli powder (optional)
3 tbsp rice flour
salt as per taste
Oil for deep frying
Method
Mix all the ingredients except spinach leaves and Oil. Batter should be medium consistency.
Dip the spinach leaves and deep fry on medium heat.
Serve hot with chutney
Serves 4
Vanilla custard
2 eggs
2 egg yolk
750 ml reduced full fat milk
1/4 cup sugar
1 tbsp cornflour
1 tsp pure vanilla extract
Slivered almond for garnish
Method
Whisk sugar and eggs and cornflour . Warm the milk upto 80 deg celcius. (To judge the temperature,just see if milk is having small bubbles on the side of the pan)
Whisk the warm milk slowly in the egg mix.Add vanilla extract..give it a nice stir..put it back again on stove on low heat, and stir it continously till its thick but not boiling.
Pour the mix in ramekins and garnish. Refrigerate to set..The consistency would be like custard. Enjoy it chilled.
Servings 5-6
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