This delicacy is must have during the month of fast. In Mumbai at the famous Mohammed Ali road you will find different kinds of snacks lined up during the fasting month and this one is one of them.
Nargisi Kofte
Ingredients
500 gms mutton mince
3 tsp ginger garlic paste
1 medium onion chopped finely
3 tbsp cream
3 chillies
1/2 cup roughly chopped coriander
1 tsp garam masala
1 tbsp cashew
1 tbsp sesame seeds
1/2 cup chickpea flour ( dry roasted)
2 eggs beaten
4 eggs boiled
1/ 2 cup bread crumbs
salt to taste
Oil for deep frying
Method
Marinate first four ingredients for 4-5 hours. Cook the marinate in the cooker. Evaporate any water left in the mince.
Include chillies, cashew, chopped coriander, garam masala, sesame seeds, roasted chickpea flour in warm minced mix. Adjust salt. Mix it all and pass it on through grinder in small batches.
Mix well and make flat patties. Wrap around the whole egg. Keep refrigeratored for half n hour.
Heat oil. Roll the kofta in egg batter and then breadcrumbs and deep fry on medium heat till brown.
Enjoy hot with chutney of your choice.
Makes 4 kofte
Nargisi Kofte
Ingredients
500 gms mutton mince
3 tsp ginger garlic paste
1 medium onion chopped finely
3 tbsp cream
3 chillies
1/2 cup roughly chopped coriander
1 tsp garam masala
1 tbsp cashew
1 tbsp sesame seeds
1/2 cup chickpea flour ( dry roasted)
2 eggs beaten
4 eggs boiled
1/ 2 cup bread crumbs
salt to taste
Oil for deep frying
Method
Marinate first four ingredients for 4-5 hours. Cook the marinate in the cooker. Evaporate any water left in the mince.
Include chillies, cashew, chopped coriander, garam masala, sesame seeds, roasted chickpea flour in warm minced mix. Adjust salt. Mix it all and pass it on through grinder in small batches.
Mix well and make flat patties. Wrap around the whole egg. Keep refrigeratored for half n hour.
Heat oil. Roll the kofta in egg batter and then breadcrumbs and deep fry on medium heat till brown.
Enjoy hot with chutney of your choice.
Makes 4 kofte
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