Fish Biryani

Being a fish lover, fish biryani is an integral part of my menu. I cook it once a month. I use prawns and surmai (king fush) or pompfret to make the biryani. And mind you after eating fish biryani you will forget chicken n mutton biryani😊. Here's the recipe guys😉. The recipe credit goes to my mom❤

Ingredients
3 Medium sized pompfret/5 pieces medium
Sized surmai or 1/2 kg large prawns
3 tsp cornflour
1/2 kg  onion finely chopped
1 tbsp ginger garlic green chilli paste
1 tsp turmeric powder
3-4  slit green chillies
3 tbsp curd
1 small tomato
1 lemon squeezed
2 tsp garam masala
1/2 tsp red chilli powder
1 cup chopped coriander
2.5 cups rice
1/2 cup oil
2-3 bay leaves
2-3 cloves
1 inch cinnamon
Salt to taste

Method
Step 1
First apply sea salt to fish and keep it aside for 15 min
In the meantime chopped the onions and fry them till light pink.
Wash the fish nicely with water and apply salt and little turmeric and keep aside for 10 min

Step 2

Apply cornflour to the fish and pan fry it in 3 tbsp oil for 3 min each side on medium heat.
Take it out and keep aside.

Step 3
In already fried onions include ginger garlic green chilli paste, all dry masala, curd and bhuno well, add tomatoes n saute for 2 min add green chillies and chopped coriander and fish keep it aside.

In a deep vessel boil 1 lite water with salt, cloves, bay leaves and  cinnamon. Add rice and boil till half done..strain well.

Assemble
Assemble rice on top of the fish..Add little water to the fish masala in case if it's too thick. Sqeeze lemon juice and put it on the rice layer. Drizzle some oil and keep on dum for 15 min.