Mac n cheese balls

This recipe is excellent if you have left over mac n cheese. Kids will love it. I sometimes make extra mac n cheese as this recipe is my kids favourite. Try it!

Ingredients

Macroni pasta 1 cup made according to package instructions

For Bechamel  sauce

2 tsp all purpose flour
1 tbsp butter
1 cup milk
1 cup grated strong cheddar
Salt n pepper as per taste

For mac n cheese

2 eggs beaten
1 cup breadcrumbs
Salt to taste

Method
Boil the macroni as per package instruction and keep it aside.
Heat butter in a non stick pan. Add 2 tsp flour and saute till light brown. Be careful at this step as the flour might get brunt if the heat is too high. Bechamel sauce is made on a medium heat.
Add milk and let the sauce thicken. Once the sauce is thick add cheese. Check for salt and add pepper.

Now mix the sauce with macroni. Serve hot.

For macroni cheese balls

Cool down the mac n cheese. Mash it with hand and make balls. Dip the balls in egg mixture and then on the bread crumbs.

Deep fry till done. Serve hot with tomato ketchup.

Tip...you can add veggies like finely chopped carrot, peas while making the balls. Finely chopped sausages can also be added to give it extra flavour.