This recipe is very easy to make. You should get the pastry sheets handy. One can give lot of twists to this recipe by experimenting with the stuffing. This is one of the stuffing to use when in a hurry😊
Ingredients
3-4 puff pastry sheets
4 chicken sausages
2 tbsp tomato ketchup
1 medium onion sliced
1 tsp pepper powder (optional)
2 tsp oil
1 egg yolk for brushing
Method
Use the pastry puff instruction on the pack.
On the other hand heat the oil in a pan. Cut the sausages in bite size pieces. Include onion in pan till translucent. Include tomato ketchup and pepper powder and saute for a few seconds.
Add sausages and saute for 2 min. That's it. Cool the mixture and fill in the pastry puffs giving them desired shape. Glaze them with egg yolk.
Bake them on 180 deg celcius for 20 min
Serves 4
Ingredients
3-4 puff pastry sheets
4 chicken sausages
2 tbsp tomato ketchup
1 medium onion sliced
1 tsp pepper powder (optional)
2 tsp oil
1 egg yolk for brushing
Method
Use the pastry puff instruction on the pack.
On the other hand heat the oil in a pan. Cut the sausages in bite size pieces. Include onion in pan till translucent. Include tomato ketchup and pepper powder and saute for a few seconds.
Add sausages and saute for 2 min. That's it. Cool the mixture and fill in the pastry puffs giving them desired shape. Glaze them with egg yolk.
Bake them on 180 deg celcius for 20 min
Serves 4
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